Location: Lodhi Colony, New Delhi

Experience: 1–2 Years

Department: Culinary / Kitchen

About The Frame The Frame is a multi-level dining destination in Lodhi Art District, where culinary craftsmanship, art, and storytelling come together to create a distinctive dining experience. As we build our pre-opening team, we are looking for passionate culinary professionals who value precision, creativity, and consistency.

Role Overview

We are seeking a detail-oriented and motivated Commis Chef – Bakery & Pastry with a strong interest in bakery and pastry production. The ideal candidate will support the preparation and execution of bakery items, pastries, and desserts while maintaining high standards of quality, presentation, and kitchen hygiene.

Exposure to French and Italian cuisine will be an added advantage.

Key Responsibilities

- Assist in the preparation and production of bakery items, pastries, desserts, breads, cakes, tarts, and other patisserie products.
- Execute recipes and follow established standards for measurements, preparation methods, baking temperatures, and presentation.
- Support daily mise en place and ensure timely preparation for service.
- Maintain consistency in taste, texture, quality, and presentation across all products.
- Ensure proper storage, labelling, stock rotation, and handling of ingredients in accordance with food safety standards.
- Maintain cleanliness and organisation of the workstation,



equipment, and kitchen areas.
- Coordinate with the culinary team to ensure smooth kitchen operations and timely service.
- Assist with French and Italian preparations as required by the menu.

Who We’re Looking For

- 1–2 years of hands-on experience in a professional bakery, pastry kitchen, or fine-dining restaurant.
- Demonstrated expertise in pastry and dessert preparation, including cakes, tarts, breads, doughs, creams, fillings, and patisserie products.
- Practical experience with Italian cuisine, pasta preparation, sauces, and related cooking techniques.
- Ability to execute recipes accurately while maintaining consistency in flavour, texture, quality, and presentation.
- Strong understanding of mise en place, ingredient handling, food safety, and kitchen hygiene standards.
- Strong attention to detail, effective teamwork, and the ability to work efficiently in a professional kitchen workplace.

What You Can Expect at The Frame

- Hands-on exposure to fine-dining standards across bakery, pastry, and Italian cuisine.
- Opportunities to refine culinary techniques and develop expertise in pastry production and Italian preparations.
- A collaborative kitchen environment focused on quality, creativity, and attention to detail.
- Professional growth through practical experience and collaboration with an experienced culinary team.

📌 Commis Chef (Delhi)
🏢 The Frame
📍 Delhi