Position: South Indian & Chinese Chef
Location: Chennai
Experience: Minimum 3 years
Employment Type: Full time
Job Summary
We are looking for an experienced Chef with a minimum of 3 years of relevant experience to prepare high-quality South Indian and Chinese dishes while maintaining consistent taste, hygiene, and presentation standards.
Key Responsibilities
Prepare a variety of Indian and Chinese dishes as per the menu and required standards.
Ensure consistent taste, quality, portion size, and presentation.
Handle food preparation, cooking, and plating efficiently.
Maintain proper hygiene and cleanliness in the kitchen and work area.
Ensure proper storage and handling of food ingredients.
Monitor the freshness and quality of raw materials.
Minimize food wastage and maintain proper portion control.
Coordinate with other kitchen staff to ensure smooth daily operations.
Follow food safety and kitchen hygiene procedures.
Maintain cleanliness of cooking equipment, utensils, and workstations.
Assist in menu preparation and suggest improvements or new dishes when required.
Job Type: Full time
Pay: Up to ₹45,000.00 per month
Advantages:
Paid sick time
Experience:
Front Office: 2 years (Required)
Work Location: In person
📌 Chef Saidapet (India)
🏢 VGP Housing
📍 India
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