Experience:
1–3 years of experience in machine operation, preferably in the FMCG, grocery, food processing, or packaging industry.
Skills Required:
Machine operation and handling
Packing, sealing, weighing, and labelling
Product quality checking
Basic machine maintenance and troubleshooting
Batch number and expiry date verification
Production monitoring and target achievement
Food safety, hygiene, and safety procedures
Stock handling and production record maintenance
Team coordination and time management
Experience operating packing, weighing, sealing, and labelling machines.
Experience handling grocery products such as rice, pulses, grains, spices, and dry fruits is preferred.