We are seeking an active and reliable Dispatch & Packing Executive for our Central Kitchen. In this role, you will pack freshly prepared bulk food, semi-cooked ingredients, and kitchen supplies, ensuring they are securely loaded and dispatched to our restaurant outlets on time.

Work Timings (Rotational Shifts)
Early Dispatch Shift: 5:30 AM – 2:30 PM (Focus: Opening stock delivery for outlet prep)
General Dispatch Shift: 10:00 AM – 7:00 PM (Focus: Mid-day refills and regular outlet supplies)

Key Responsibilities
Bulk Food Packing: Pack batch-prepared food, gravies, sauces, and prepped ingredients into food-grade crates, insulated hot boxes, or sealed containers.
Temperature & Hygiene Control: Ensure proper food safety handling—making sure items are hot, chilled, or frozen as required before dispatch to maintain quality.
Indent Verification: Cross-check packed items against each restaurant outlet’s daily requisition list (indent copy) to ensure correct items and quantities are sent.
Dispatch & Transport Loading: Safely load packed food containers onto transport vehicles/delivery vans and hand them over to drivers.
Crate & Container Management: Track, clean,



and manage returnable containers and crates coming back from restaurant outlets.
Stock Updates: Report packed quantities and any short supplies to the Central Kitchen Manager.

Requirements & Skills
Education: 10th Pass / 12th Pass preferred.
Experience: Freshers welcome; 0–2 years of experience in Central Kitchens, catering operations, food logistics, or QSRs is a plus.
Physical Fitness: Ability to lift, move, and stack food crates and heavy supply boxes (up to 15–20 kg).
Attention to Detail: Ability to accurately read daily outlet order lists so no outlet receives missing or wrong items.
Flexibility to handle early morning dispatch hours and physical kitchen work.

Advantages
On-time monthly salary.
Statutory advantages (PF & ESIC as per government norms).
Free duty meal provided at the Central Kitchen.
Growth opportunities within Central Kitchen Operations and Logistics.

Pay: ₹15,000.00 - ₹18,000.00 per month

Advantages:
Food provided
Provident Fund

Work Location: In person

📌 Picker/loader Chennai
🏢 Varasaa Restaurants
📍 Chennai