Key Responsibilities:
Welcome guests, take orders and serve food and beverages.
Explain menu items and recommend dishes to guests.
Ensure tables and the caf are clean and well-maintained.
Coordinate with the kitchen team for timely order delivery.
Handle guest requests and feedback politely.
Maintain hygiene and follow food safety standards.
Requirements:
Valuable communication and customer service skills.
Friendly, presentable and guest-focused personality.
Basic knowledge of food and beverage service.
Prior caf or restaurant experience will be an advantage.
Perks and perks
Free meal, Free Accommodation
📌 F&b Associate Ayodhya
🏢 Avarna Stays
📍 Ayodhya
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