Job highlights
Positive cooking skills with knowledge of Indian and basic hotel cuisine and food safety
Prepare and cook food as per menu, maintain quality, hygiene, and timely serving

Role & responsibilities
Cutting and chopping vegetables, fruits, and other food items.
Cleaning and washing vegetables and ingredients.
Helping the chef with daily food preparation.
Preparing ingredients as per the chefs instructions.
Cleaning and maintaining kitchen utensils and equipment.
Keeping the kitchen and work area clean and hygienic.
Helping with loading, unloading, and arranging kitchen supplies when required.
Supporting the chef during meal preparation and busy hours.
Following proper food safety and hygiene practices.
Performing other kitchen-related work as instructed by the chef.





Preferred candidate profile
Basic knowledge of cutting and chopping.
Valuable knowledge of vegetable and ingredient preparation.
Ability to follow chefs instructions properly.
Valuable kitchen cleaning and hygiene practices.
Basic knowledge of kitchen utensils and equipment.
Ability to work quickly during busy hours.
Hardworking and physically active.
Teamwork and coordination skills.
Willingness to learn cooking and kitchen work.
Punctual and responsible.
Ability to maintain cleanliness and organization in the kitchen.

📌 Kitchen Helper Gandhidham
🏢 NK Industrial Services
📍 Gandhidham