Summary
You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.
Qualifications
Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / . Positive Guest Relations Skills
📌 Hotel - Chef de Partie (Bengaluru)
🏢 Destination Hotels
📍 Bengaluru
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