- Prepare fresh, hygienic, and nutritious vegetarian meals for the MD and family members.
- Plan and prepare daily meals according to the family’s preferences and requirements.
- Maintain high standards of cleanliness and hygiene in the kitchen and cooking area.
- Manage kitchen ingredients, grocery requirements, and ensure proper storage of food items.
- Maintain skilled behaviour, punctuality, confidentiality, and cleanliness while working at the MD’s residence.