- Previous experience as a Waiter/Restaurant Service Staff preferred.
- Good communication and customer service skills.
- Polite, friendly, and professional attitude.
- Ability to take orders accurately and serve food and beverages efficiently.
- Basic knowledge of food and beverage service.
- Ability to work in a rapid-paced restaurant setting.
- Good teamwork and coordination with kitchen and service staff.
- Maintain cleanliness and hygiene standards.
- Willingness to work weekends, and holidays.
- Basic knowledge of POS/billing systems is an advantage.
- Physically fit and able to stand/walk for extended periods.
- Freshers may also apply if they have the right attitude and willingness to learn.