- Monitor and maintain hygiene and cleanliness standards.
- Ensure that Good Manufacturing Practices (GMP) are followed in the production area.
- Conduct regular inspections of production and storage areas.
- Conduct GMP training for employees when required.
- Ensure proper documentation and record keeping.
- Supervise and guide housekeeping staff in their daily work.
- Ensure housekeeping activities follow company standards and GMP requirements.