- Welcome guests and provide valuable customer service.
- Serve food and beverages to customers.
- Follow instructions given by the Restaurant Captain.
- Maintain cleanliness of tables, chairs and the restaurant floor.
- Prepare tables before service and clear tables after guests finish.
- Maintain proper hygiene, grooming and uniform.
- Assist the service team during busy hours.
- Handle guest requests politely and professionally.
- Freshers and experienced candidates both welcome.
- Holiday: 4
- Duty: 10 Hrs
- Shift 1: 11 Am to 3 Pm Break 6 Pm To 12 Am
- Shift 2: 2 Pm to 12 Am
- Overtime as per company Policy