We are looking for a well-presented, skilled, and customer-oriented Captain / Steward to join our hotel and restaurant team.
Responsibilities:
- Welcome guests and provide excellent customer service.
- Take food and beverage orders accurately and efficiently.
- Coordinate with the kitchen to ensure timely food service.
- Supervise stewards and maintain smooth restaurant operations.
- Ensure proper table setup, cleanliness, and hygiene standards.
- Handle guest queries and resolve complaints professionally.
- Maintain service quality and guest satisfaction at all times.