- Develop menus, recipes, and pricing strategies for continental and Italian cuisine dishes.
- Oversee menu planning, inventory management, and waste control to minimize costs.
- Supervise staff performance, providing guidance on cooking techniques, safety protocols, and customer service standards.
- Collaborate with other departments to ensure seamless hotel operations.
- Manage kitchen operations, ensuring high-quality food production and presentation.
Desired Candidate Profile
- 6-8 years of experience in a similar role (Head Chef/Sous Chef).
- Robust knowledge of continental and Italian cuisine preparation methods.
📌 Head Chef (Gurugram)
🏢 Cedar and Sage Private
📍 Gurugram
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