Company Description Holiday Inn Resort Goa is a luxury beachfront property set on Mobor Beach in South Goa, surrounded by 25 acres of landscaped gardens and powder-white sands. The resort offers guests a relaxing escape with comfortable suites and villas featuring pool, garden, and sunset views. With a focus on comfort and hospitality, the property caters to leisure and family travelers seeking a premium coastal experience.

Located about 60 minutes from Dabolim International Airport, the resort provides convenient access while maintaining a tranquil atmosphere. Team members join a professional environment that emphasizes service excellence and memorable guest experiences.

Role Description The Executive Sous Chef is a full time, on-site role based in Panaji, responsible for supporting the Executive Chef in overseeing all kitchen operations. This includes planning and executing menus, supervising food preparation and presentation, ensuring food quality and hygiene standards, and coordinating activities across multiple kitchen sections. The role involves managing and training culinary team members, monitoring inventory and food costs, and collaborating with restaurant and banquet teams to deliver consistent,



high-quality dining experiences.

The Executive Sous

Chef will also contribute to new menu development, support special events, and maintain compliance with safety and sanitation guidelines.

Qualifications

- Culinary expertise in hot kitchen, cold kitchen, and bakery/pastry, with strong skills in menu planning and food presentation.
- Experience in kitchen operations, including staff supervision, scheduling, and workflow management.
- Knowledge of food safety, hygiene standards, and regulatory compliance in hospitality environments.
- Skills in inventory control, cost management, and vendor coordination to maintain quality and budget targets.
- Ability to train, mentor, and develop team members, fostering a respectful and inclusive work environment.
- Strong communication and collaboration skills to work effectively with front-of-house and event teams.
- Prior experience in a resort or hotel kitchen at a senior level; international or multi-cuisine exposure is an advantage.
- Formal culinary education or certification from a recognized institute is preferred.

📌 Executive Sous Chef (Panaji)
🏢 Holiday Inn Resort Goa
📍 Panaji