Job Summary

We are looking for an experienced and skilled Cook specialising in Chinese and North Indian cuisines. The ideal candidate should be capable of independently preparing a variety of dishes while maintaining consistency in taste, quality, presentation, and hygiene. Knowledge of South Indian cuisine will be an added advantage.

Key Responsibilities

- Prepare authentic Chinese and North Indian dishes as per restaurant standards.
- Handle food preparation, cooking, plating, and kitchen operations independently.
- Maintain consistency in food quality, taste, and portion sizes.
- Ensure proper food storage, hygiene, and cleanliness.
- Monitor ingredient usage, minimise wastage, and assist with inventory management.
- Coordinate with kitchen and service staff to ensure timely order preparation.
- Follow food safety regulations and kitchen operating procedures.

Requirements





- Minimum 2–3 years of relevant experience in Chinese and North Indian cuisine.
- Solid knowledge of Chinese dishes, including fried rice, noodles, starters, and gravies.
- Experience preparing North Indian curries, breads, and other popular dishes.
- Ability to work independently and efficiently during busy service hours.
- Knowledge of South Indian cuisine will be an added advantage.
- Flexibility to work in shifts as per operational requirements.

Preferred Candidate: A versatile, reliable cook with hands-on restaurant kitchen experience who can independently manage Chinese and North Indian food preparation.

Pay: ₹20,000.00 - ₹22,000.00 per month

Benefits:

- Food provided
- Provident Fund

Work Location: In person

📌 Cook/Chef (Coimbatore)
🏢 Boby Chemmanur International Group
📍 Coimbatore