We are looking for a skilled and passionate Cook/Chef to prepare quality café and continental food while maintaining high standards of hygiene and food safety.
Responsibilities
- Prepare continental dishes and café menu items.
- Make brownies, pancakes, waffles, sandwiches, milkshakes, smoothies, and mojitos.
- Ensure food quality, cleanliness, and proper kitchen hygiene.
- Monitor stock and assist with inventory management.
- Follow standard recipes and maintain consistency.
Requirements
- Experience as a Cook/Chef or Continental Chef preferred.
- Knowledge of continental cuisine and café beverages.
- Ability to work in a fast-paced environment.
- Positive teamwork and time management skills.
- Freshers with relevant culinary training may also apply.
Benefits
- Competitive Salary
- Career Growth Opportunities
- Friendly Work Workplace
Pay: ₹20,000.00 - ₹30,000.00 per month
Work Location: In person
📌 Hotel Management Trainee (Nagercoil)
🏢 Mannol India
📍 Nagercoil
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