- Assist the Chef de Partie in planning and preparing menus for special events and functions.
- Prepare and cook a variety of dishes, including starters, main courses, and desserts.
- Maintain high standards of food quality, presentation, and safety.
- Collaborate with other kitchen staff to ensure effective service.
- Develop new recipes and menu ideas to enhance the dining experience.
- Ensure compliance with health and safety regulations and company policies.

Job Requirements

- Proven experience as a Commis I or similar role in a professional kitchen environment.
- Strong knowledge of food preparation, cooking techniques, and menu planning.
- Excellent communication and teamwork skills.
- Ability to work under pressure and meet deadlines.
- Familiarity with kitchen equipment and utensils.




- Commitment to delivering high-quality food products and exceptional customer service.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

Disclaimer: The job location mentioned in this description is based on publicly available information or company headquarters. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Commis I (Jamnagar)
🏢 Taj Safaris
📍 Jamnagar