We are looking for an experienced Catering Operations Manager to oversee daily catering operations, manage staff, ensure food quality, and deliver excellent customer service.
Key Responsibilities:
- Manage daily catering operations and event execution.
- Supervise kitchen staff, service teams, and vendors.
- Ensure food quality, hygiene, and safety standards.
- Manage inventory, food costs, and budgets.
- Coordinate with clients and handle event requirements.
Requirements:
- Graduate in Hotel Management or a related field preferred.
- Experience in catering, hospitality, or food service operations.
- Robust leadership, communication, and organizational skills.