- Previous restaurant or hospitality experience preferred.
- Good communication and customer service skills.
- Ability to serve food efficiently.
- Coordinate with the kitchen to ensure smooth and timely service.
- Positive attitude, teamwork and discipline.
Working Hours
Two shift options:
- Morning Shift: 7:00 AM to 4:00 PM
- Afternoon/Evening Shift: 12:00 PM to 4:00 PM + 7:00 PM to 11:00 PM
Benefits
- Training and skill development.
- Career growth opportunities.
- Incentives and Bonuses
- Positive team environment.
- Opportunities across multiple Yumm Keralam locations and verticals.