Job Overview : The Corporate Chef will be responsible for overseeing the culinary operations across multiple restaurant locations or food establishments. This role requires developing innovative menus, ensuring food quality and safety standards, and training the culinary staff. The Corporate Chef will work closely with the management team to create strategies for menu pricing, ingredient sourcing, and maximizing kitchen efficiency.

Qualifications & Experience :

- Education :Preferably IHM**

Bachelor’s degree in Culinary Arts or equivalent professional certification.

- Experience :

- Minimum of 15 years of skilled cooking and kitchen management experience.

Minimum of 2-3 years of Corporate Chef experience.

- Prior experience as an Executive Chef or in a similar senior culinary leadership role, preferably in a multi-unit environment or hotel chain.

Job Type : Permanent

Pay: ₹1,800,000.00 - ₹2,000,000.00 per year

Benefits :

- Food provided
- Paid sick time
- Provident Fund

Schedule:

- Fixed shift

Education :

- Bachelor's (preferred)

Experience :

- Chef: 3 years (preferred)
- total work: 10 years (preferred)

Work Location: In person

Expected Start Date: 15/11/2024

📌 Corporate Chef (Kondapur)
🏢 Manchi Baphe
📍 Kondapur