Café Cotinga is seeking a skilled and creative Baker to produce high-quality baked goods including breads, pastries, cakes, cookies, and specialty items. You'll be responsible for preparing all baked items according to established recipes, maintaining food safety standards, and ensuring fresh, delicious products are available daily for our guests.

Key Responsibilities

- Prepare, mix, and knead various doughs and batters for breads, pastries, and desserts
- Measure and weigh ingredients accurately using proper equipment and scales
- Set oven temperatures and monitor baking times to ensure perfect results
- Shape, mold, and form dough into bread, rolls, and pastry items
- Decorate and finish baked goods with frosting, icing, glazes, and toppings
- Bake items according to recipes, maintaining consistent quality and appearance
- Maintain cleanliness and sanitation of bakery area and equipment
- Organize, stock, and rotate inventory to minimize waste and spoilage
- Create and maintain production schedules to meet daily demand
- Monitor ingredient quality and report any issues immediately
- Operate commercial baking equipment safely and efficiently
- Suggest new recipes and products to update the bakery menu
- Assist team members during peak production hours
- Ensure compliance with food safety and hygiene standards

Required Qualifications

- 2-3 years of baking or pastry experience in a professional bakery, café,



or restaurant
- Strong knowledge of baking techniques, ingredients, and baking science
- Ability to follow recipes precisely and maintain consistency across batches
- Excellent time management and ability to work efficiently in fast-paced environment
- Meticulous attention to detail with commitment to quality
- Ability to stand for extended hours, lift heavy items, and work in warm environments
- Strong understanding of food safety, hygiene, and sanitation practices
- Punctual, dependable, and professional attitude
- Basic English and Hindi proficiency
- High school diploma or equivalent (Culinary training preferred)

Preferred Skills

- Pastry and cake decorating experience
- Knowledge of specialty diets (gluten-free, vegan, sugar-free)
- Experience with commercial baking equipment
- Recipe development and innovation skills
- Culinary school training or certification
- Sourdough or artisanal bread experience
- Chocolate work or advanced decoration techniques

We Offer

- Market-competitive salary with performance bonuses
- Employee meals during shifts
- Skill development opportunities
- Career growth opportunities
- Professional, supportive work environment
- Flexible scheduling within operational needs

Job Types : Full time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Baker (Anjuna)
🏢 Cafe Cotinga
📍 Anjuna