This role requires discretion, consistency, and the ability to adapt to specific dietary preferences.

Key Responsibilities

- Prepare daily breakfast, lunch, dinner, and snacks as per dietary requirements
- Plan weekly menus in coordination with the employer
- Handle grocery planning and kitchen inventory management
- Maintain high standards of cleanliness and food safety
- Cater for occasional house gatherings or special events
- Ensure timely service and consistency in quality
- Accommodate special dietary needs (vegetarian, vegan, gluten-free, keto, etc.)

Requirements :

- Minimum 3-5 years experience as a Private Chef / Hotel Chef
- Strong knowledge of Indian and Continental cuisine (additional cuisines preferred)
- Understanding of nutrition and portion control
- Professional behavior and confidentiality
- Ability to work independently
- Flexible schedule when required

Job Types : Full-time, Permanent

Pay: ₹25,000.00 - ₹60,000.00 per month

Perks :

- Paid sick time

Work Location: In person

📌 Private Chef (Andheri)
🏢 Neat Meals
📍 Andheri