Shift Timing : 10:00 A.M. to 8:00 P.M. (6 days a week - one weekly off)
Department : Administration / Facilities
Employment Type : Full time
Offered CTC : 30000/- to 35000/- Per Month
Job Summary
We are looking for a skilled and organized Office Kitchen Chef to manage daily food
preparation for employees, maintain kitchen hygiene, and ensure a pleasant dining experience
within the office. The chef will be responsible for preparing healthy meals, managing kitchen
supplies, and maintaining cleanliness standards.
Key Responsibilities
- Prepare daily meals, snacks and beverages on time for office employees.
- Plan weekly menus focusing on healthy and balanced meals.
- Ensure high standards of hygiene and food safety in the kitchen.
- Maintain cleanliness of kitchen equipment, utensils, and workspace.
- Manage inventory of groceries and kitchen supplies.
- Coordinate with administration for procurement of ingredients.
- Accommodate dietary requirements and preferences when possible.
- Monitor food quality and avoid wastage.
- Ensure proper storage of food items.
Required Skills & Qualifications
- Proven experience as a Chef, Cook, or Kitchen Staff.
- Knowledge of Indian cuisine and basic continental dishes preferred.
- Understanding of food safety and hygiene standards.
- Ability to cook for multiple people (20-250)
- Good time management and organizational skills.
- Ability to work independently.
Preferred Qualifications
- Certification in Culinary Arts / Food Production (preferred but not mandatory).
- Experience in corporate kitchens, cafeterias, or catering.
Job Types : Full-time, Permanent
Pay: ₹30,000.00 - ₹35,000.00 per month
Benefits :
- Food provided
- Leave encashment
- Paid sick time
- Provident Fund
Work Location: In person
📌 Chef (Navrangpur)
🏢 Technomine BPO Private
📍 Navrangpur
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