Job Summary : Responsible for preparing a variety of cuisines, supporting overall kitchen operations, and ensuring high standards of food quality, hygiene, and presentation.

Key Responsibilities :

- Prepare dishes across multiple cuisines as per menu requirements
- Ensure consistency in taste, quality, and presentation
- Manage food preparation, cooking, and plating activities
- Maintain hygiene, food safety, and kitchen SOPs
- Monitor inventory and assist in stock management
- Coordinate with kitchen team for smooth service operations

Skills Required :

- Knowledge of Indian, Continental, Chinese, and other cuisines
- Strong cooking and food presentation skills
- Ability to multitask and work in a quick-paced kitchen
- Teamwork and time management skills

Qualification & Experience :

- Diploma in Hotel Management / Culinary Arts preferred
- 3-8 years experience in multi-cuisine kitchen operations

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits :

- Food provided
- Provident Fund

Work Location: In person

📌 All Rounder Chef (Kolkata)
🏢 Care Plus Facility Private
📍 Kolkata