Key Responsibilities :

- Prepare and cook a variety of continental dishes including soups, salads, sauces, meats, seafood, and desserts.
- Ensure high standards of food presentation, taste, and portioning .
- Maintain kitchen hygiene, cleanliness, and safety standards in accordance with health regulations.
- Develop new menu items and ensure creativity in plating and presentation .
- Monitor stock levels, order ingredients, and minimize food waste .
- Train and supervise junior chefs and kitchen assistants.
- Work closely with the restaurant management team to ensure smooth kitchen operations.
- Ensure all dishes are prepared on time and meet customer expectations .

Requirements :

- Proven experience as a Continental Chef or similar role in a reputed restaurant or hotel.




- Strong knowledge of Western, Mediterranean, and European cuisines .
- Ability to work in a quick-paced kitchen environment .
- Culinary certification or relevant hospitality degree preferred.
- Excellent time management and multitasking skills .
- Knowledge of kitchen safety, hygiene, and sanitation standards .
- Creativity in food plating and presentation.

Job Types : Full-time, Permanent

Pay: ₹15,000.00 - ₹23,000.00 per month

Benefits :

- Health insurance
- Provident Fund

Work Location: In person

📌 Continental Chef (Koregaon Park)
🏢 Iceberg Hospitality E Entertainment
📍 Koregaon Park