Experience : 2-4 Years in Chinese Cuisine (Hotel/Restaurant Industry)
Key Responsibilities :
- Prepare authentic Chinese dishes as per recipes and quality standards.
- Handle mise en place and assist in daily kitchen operations.
- Maintain food quality, presentation, and portion control.
- Follow food safety, hygiene, and kitchen cleanliness standards.
- Support senior chefs during service and minimize food wastage.
Skills Required :
- Robust knowledge of Chinese cuisine and cooking techniques.
- Good understanding of kitchen operations and food safety.
- Team player with the ability to work in a fast-paced environment.
Qualification : Diploma/Degree in Hotel Management, Culinary Arts, or Food Production.
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Pay: ₹20,000.00 - ₹24,000.00 per month
Benefits :
- Food provided
- Provident Fund
Work Location: In person
📌 Chinese Chef - Commi 1 (Ahmedabad)
🏢 Platinum Hotels
📍 Ahmedabad
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