Location : Kanke road, Ranchi Employment Type : Full-Time
Job Summary
Key Responsibilities
- Prepare and cook continental and vegetarian dishes as per menu standards.
- Make café items such as sandwiches, burgers, wraps, pasta, and light snacks.
- Prepare beverages including coffee and basic mocktails/cocktails.
- Ensure consistency in taste, presentation, and portioning.
- Maintain cleanliness and hygiene in the kitchen as per food safety standards.
- Manage kitchen inventory and inform management about stock requirements.
- Follow recipes and standard operating procedures (SOPs).
- Ensure proper storage and handling of ingredients.
- Coordinate with service staff for timely order delivery.
Required Skills & Qualifications
- Minimum qualification:
12th pass or relevant culinary training.
- 1 years of experience as a cook in a café or restaurant
- Knowledge of continental cuisine and vegetarian cooking
- Experience in preparing sandwiches, burgers, and café-style fast food
- Basic knowledge of coffee preparation and mocktails/cocktails
- Understanding of kitchen hygiene and food safety standards
- Ability to work in a rapid-paced environment