The Tandoor Commis 1 is responsible for preparing, cooking, and presenting tandoor items according to standard recipes, ensuring consistent quality, taste, and hygiene standards.
Key Responsibilities
- Prepare and cook tandoor dishes such as naan, roti, kebabs, tikka, and tandoori breads
- Operate and maintain the tandoor oven safely and efficiently
- Prepare and manage mise en place for the tandoor section
- Ensure correct marination, dough preparation, and cooking techniques
- Maintain food quality, portion control, and presentation standards
- Follow food safety and hygiene standards (HACCP)
- Minimize food wastage and ensure proper storage of raw materials
- Clean and maintain tandoor area, tools, and equipment
- Assist senior chefs in daily kitchen operations
- Work as part of a team and follow instructions from superiors
Skills & Requirements
- Good knowledge of Indian tandoor cooking techniques
- Ability to work under pressure in a fast-paced kitchen
- Experience handling charcoal or gas tandoor ovens
- Positive coordination and time management skills
- Team player with a positive attitude
Experience & Qualification
- 1-3 years experience in Indian kitchen (Tandoor section preferred)
- Culinary or hotel management certification is an advantage