Key Responsibilities

- Station Operation : Expertly manage the tandoor oven, including starting, maintaining, and cleaning the station.
- Food Preparation : Prepare, marinate, and cook meats, seafood, and bread (naan/roti) according to recipes and standards.
- Quality Control : Ensure all tandoori dishes meet taste, presentation, and quality standards.
- Hygiene & Safety : Maintain high levels of cleanliness, adhering to food safety, HACCP, and sanitation regulations.
- Inventory Management : Monitor stock levels of ingredients, ensure proper storage, and assist with ordering supplies.
- Support & Training : Assist senior chefs with menu planning and train/supervise junior Commis 2/3 staff.

Qualifications & Skills

- Experience: 3 to 4 years Proven experience as a Tandoor Chef or similar role in a professional kitchen.
- Expertise :



Deep knowledge of traditional tandoor cooking methods and Indian spices.
- Skills : Strong knife skills, food preparation, and ability to work in high-temperature, fast-paced environments.
- Attributes : Good communication, teamwork, and a positive, dedicated attitude.
- Education : Culinary degree or certification is a plus.

Pay: ₹20,000.00 - ₹24,000.00 per month

Advantages :

- Food provided

Ability to commute/relocate:

- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (preferred)

Education :

- Higher Secondary(12th Pass) (preferred)

Experience :

- Chef: 3 years (preferred)

Work Location: In person

📌 Tandoor Commis 1 (Bengaluru)
🏢 svenska hotels
📍 Bengaluru