Job Description

- To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef
- To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
- Able to take the lead on a station
- To be able to work under pressure, for required hours in a heated workplace
- To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties
- To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries
- To aid in achieving desired food costs, kitchen standards and overall objectives




- To carry out daily and weekly activities such as, temperature checks, food labeling/dating, storage, scheduled kitchen cleaning
- To remove any hazards and report any defects in the kitchen or equipment to a senior chef
- To keep high standards of personal and kitchen hygiene

Qualifications :

- Professional Culinary experience over 2 years
- Experience in a Commis I or Commis II role, preferably within a reputable standalone restaurant
- Excellent communication skills (verbal and written, fluent English preferred)

📌 Commis I (South Indian) (Gurugram)
🏢 Accor
📍 Gurugram