Job Summary

Key Responsibilities

- Prepare and execute a wide range of Pan-Asian dishes with consistency and attention to detail
- Independently handle sushi preparation, including rice seasoning, knife work, rolling techniques, portion control, and presentation
- Assist in dim sum preparation, shaping, filling, steaming, and frying techniques
- Maintain freshness, hygiene, and temperature control for raw and cooked Asian ingredients
- Follow standardized recipes, plating guidelines, and service timelines
- Perform daily mise-en-place for Asian sections
- Maintain cleanliness, food safety, and hygiene standards at all times
- Coordinate effectively with senior chefs and kitchen team during service
- Reduce wastage and ensure proper storage of ingredients

Required Skills & Experience

- Minimum 2-4 years of experience in Chinese or Pan-Asian kitchens
- Proven hands-on expertise in sushi making and handling
- Positive working knowledge of dim sum and Asian cooking techniques




- Strong knife skills and understanding of ingredient balance
- Ability to work under pressure during high-volume service
- Good communication and teamwork skills

Preferred Qualifications

- Experience in multi-cuisine, Asian, or fine-casual dining restaurants
- Exposure to open-kitchen or live sushi counter operations
- Formal culinary training is an added advantage

What We Offer

- Professional and structured kitchen environment
- Opportunity to work across sushi, dim sum, and Pan-Asian sections
- Skill enhancement in modern Asian cuisine
- Competitive salary based on experience

Job Types : Full-time, Permanent

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits :

- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Chinese Commi 1 (Siliguri)
🏢 Punjabi Kadhai Restaurant
📍 Siliguri