We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo! #Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.

Any matter which may effect the interests of hotel should be brought to the attention of the Management.

Follow guidelines laid by the Executive Chef on menu plan and design in consultation with the Sous Chef.

Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies.

Supervise the function of the kitchen team, facilities and costs, hence contribute towards maximizing the overall Food & Beverage departments’ profit.

To ensure that the preparation and presentation of food complies with the standards.

Ensure that company and statutory hygiene standards are maintained.

0-1 year of experience

📌 Chef de Partie / Sous Chef / Head Chef Chef de Partie (Nagar)
🏢 MERCURE
📍 Nagar