Head Chef - Biryani & South Indian Restaurant (Chennai)

Head Chef - Biryani & South Indian Restaurant (Chennai)

22 Oct
|
Ponram Biriyani Chennai
|
Chennai

22 Oct

Ponram Biriyani Chennai

Chennai

Kitchen Operations

- Lead day-to-day kitchen operations across shifts

- Manage staff scheduling, inventory and indents

- Ensure smooth service during peak hours

Food Quality & Safety

- Maintain consistent taste, quality and presentation

- Run quality checks on cooking, temperature and hygiene

- Ensure FSSAI and food safety compliance

Menu & Costing

- Execute and develop the branded menu

- Standardise recipes and portion sizes

- Control food cost and reduce wastage

- Plan budgets and optimise ingredient usage

Team & Training

- Lead and motivate the kitchen team

- Train staff on recipes, techniques and hygiene

- Delegate tasks based on team strengths

Innovation

- Create current dishes and seasonal specials

- Keep up with food trends and bring them to the menu

📌 Head Chef - Biryani & South Indian Restaurant (Chennai)
🏢 Ponram Biriyani Chennai
📍 Chennai

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