F&B Cost Controller (Chennai)

F&B Cost Controller (Chennai)

22 Oct
|
Ponram Biriyani Chennai
|
Chennai

22 Oct

Ponram Biriyani Chennai

Chennai

Cost Control

- Prepare daily and monthly F&B; cost reports

- Do recipe costing for all menu items and track theoretical vs actual cost

- Prepare monthly food and beverage cost reconciliation

- Report variances and discrepancies with root causes

Inventory & Stores

- Conduct daily and month-end physical stock checks at stores and outlets

- Verify stock, consumption and issues

- Prepare stock valuation and variance reports

- Prepare SOPs for receiving, stores and F&B; controls

Audit & Checks

- Scrutinise void KOTs and void bills

- Prepare NC KOT reports and NC reconciliation

- Track department-wise staff meal costs

- Reconcile party and event invoices

Purchase

- Take part in vendor negotiations and finalise raw material rates

- Coordinate with managers on stores and control matters

Reporting

- Send DSR, controls reports and cost reports to management

- Share monthly control observations and action points

📌 F&B Cost Controller (Chennai)
🏢 Ponram Biriyani Chennai
📍 Chennai

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