- Assist in preparing and serving coffee, tea, and other beverages.
- Operate and maintain coffee machines and equipment.
- Maintain cleanliness and hygiene of the workstation.
- Refill coffee beans, milk, syrups, and other supplies.
- Serve guests politely and efficiently.
- Follow beverage recipes and quality standards.
- Minimise wastage and monitor stock levels.
- Follow hotel grooming, hygiene, and safety standards.