A banquet coordinator manages and organizes events from start to finish in a hotel or hospitality setting.
Key Responsibilities
- Client Meetings: Meet with clients to discuss event needs, budget limits, and special requests.
- Event Orders: Prepare Banquet Event Orders (BEOs) with timelines, guest counts, and setup instructions.
- Department Liaison: Share event details with the kitchen, F&B;, and setup teams.
- On-Site Supervision: Oversee room setup, staff duties, and event execution to ensure smooth operations.
Pay: ₹15,621.75 - ₹20,000.00 per month
Perks:
- Commuter assistance
- Food provided
- Provident Fund