Manage preparation and cooking activities for the Indian section in line with menu standards. Guide kitchen assistants and ensure recipes, portions and presentation are consistent. Check ingredient quality, freshness and storage conditions before use. Maintain hygiene, sanitation and food-safety requirements throughout the shift. Coordinate with the head chef on menus, stock requirements and servicing.
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📌 Chef-De-Partie - Indian (Pune)
🏢 Sodexo
📍 Pune
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