- Monitor food and beverage costs across all restaurant outlets.
- Assist in calculating food cost percentage and beverage cost percentage.
- Analyze actual costs against budgeted costs and identify variances.
- Monitor consumption, wastage, spoilage, and pilferage.
- Recommend measures to reduce unnecessary expenses and improve profitability.
Preferred candidate profile
- Solid analytical and numerical skills.
- Knowledge of food and beverage costing.
- Inventory management and stock reconciliation.
- Attention to detail and accuracy.
- MS Excel and report preparation.
- Problem-solving and variance analysis.
- Communication and coordination skills.
- Time management and organizational skills.
- Integrity and confidentiality.
📌 Assistant Food And Beverage Controller (Bengaluru)
🏢 Pebble Street Hospitality
📍 Bengaluru
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