Location: Jaipur, Rajasthan, India (NH-48, Jaipur - Udaipur Expressway, beside Hotel Quality India, Mozamabad, Palu Kalan, Rajasthan 303009)

Salary: Best in the Market + Food + Accommodations

Continental Chef

Job Descriptions:

A Continental Chef is responsible to prepares, cooks, and presents European and Western-style cuisine in a premium cafe.

Key Responsibilities

Food Preparation & Cooking

- Execute Recipes: Cook soups, sauces, pasta, steaks, grills, and salads according to standard recipes.
- Mise en Place: Organize ingredients, chop vegetables, and prep meats before service.
- Plating: Garnish and plate dishes to meet high visual and quality standards. [1, 2, 3]

South Indian Chef

Key Responsibilities

- Food Preparation: Cook traditional South Indian breakfast and meal items (dosas, idlis, vadas, pongal, uttapam, biryanis, and various chutneys).
- Recipe & Spice Mastery: Maintain deep knowledge of traditional spice blends, curry bases, and regional flavor profiles (such as Udupi, Chettinad, or Kerala styles).
- Kitchen Management: Supervise junior kitchen staff, commis chefs, and helpers.
- Inventory Control: Monitor spice and ingredient stock levels, ensure freshness, and minimize food wastage.
- Hygiene & Safety: Follow food safety, sanitation, and clean workspace guidelines.

Barista Hot & Soft Beverages

Core Responsibilities

- Drink Preparation: Make espresso drinks, drip coffee, teas, and specialty beverages to exact recipes.




- Customer Service: Greet guests, answer menu questions, take orders, and handle payments via the POS system.
- Station Maintenance: Clean espresso machines, wipe counters, wash mugs, and keep the front-of-house tidy.
- Inventory Control: Restock milk, coffee beans, syrups, and paper goods throughout the shift.
- Food Prep: Serve or assemble light snacks like pastries, cookies, and sandwiches.

Job Title: Housekeeper

Key Responsibilities

- General Cleaning: Sweep, mop, vacuum floors, dust surfaces, and polish furniture.
- Sanitization: Clean and disinfect bathrooms, kitchens, and high-touch areas.
- Bedding & Laundry: Change bed linens, make beds, and wash towels or clothes.
- Restocking: Replenish toiletries, toilet paper, and cleaning supplies.
- Waste Management: Empty trash cans and dispose of waste properly.

Maintenance Reporting: Notify management or homeowners of any repairs, damages, or safety issues.

Key Skills and Requirements

- Technical Know-How: Ability to dial in coffee grinders and operate commercial espresso equipment.
- Communication: Friendly, approachable attitude with robust active listening skills.
- Multitasking: Ability to stay calm and work quickly during busy morning rushes.
- Physical Stamina: Capacity to stand for long hours and lift up to 30 pounds.
- Flexibility: Willingness to work early mornings, weekends, and holidays

📌 Barista, Chef and Housekeeping (Jaipur)
🏢 Enormous Enterprise
📍 Jaipur