Company Description PACIFICA HOTELS (BANGLORE PROJECT) PRIVATE LIMITED is part of a diversified group with a strong presence in construction and real estate development in India. The company is involved in hotel and hospitality projects, contributing to the growing tourism and business travel market. With operations based out of Ahmedabad, Gujarat, the organization brings structured project management and quality standards to its developments. The Bengaluru hotel project offers hospitality professionals an opportunity to join a growing team and help shape a new property in a dynamic urban market. Role Description The Sous Chef will support the Head Chef in overseeing daily kitchen operations, ensuring consistent food quality, presentation, and adherence to safety and hygiene standards. This full-time, on-site role in Bengaluru involves supervising kitchen staff, coordinating food preparation, managing inventory, and assisting with menu planning and recipe development. The Sous Chef will help train team members, monitor portion control and wastage, and ensure that all dishes meet brand and guest expectations. The role also includes collaborating with front-of-house teams, maintaining compliance with food safety regulations,



and contributing to a positive, effective work environment. Qualifications
• Candidates should possess strong culinary skills, including experience with hot and cold kitchen production, plating, and modern cooking techniques.
• Candidates should have knowledge of food safety, hygiene practices, and kitchen sanitation standards, with the ability to enforce compliance.
• Candidates should demonstrate team supervision and leadership abilities, including staff training, delegation, and performance monitoring.
• Candidates should have skills in kitchen organization, inventory management, and coordination with procurement to control costs and minimize waste.
• Candidates should show effective communication skills, collaboration with front-of-house teams, and the ability to work under pressure during peak service times.
• Relevant professional culinary education or certification is preferred, along with prior experience as a Sous Chef or senior line cook in a hotel or high-volume restaurant.
• Flexibility to work shifts, weekends, and holidays as required in hotel operations is essential.

📌 Sous Chef (Bengaluru)
🏢 PACIFICA HOTELS (BANGLORE PROJECT) PRIVATE
📍 Bengaluru