Key Responsibilities:
Operational Management:
Oversee the day-to-day operations and protected plant execution of the chemical manufacturing plant.
Ensure production targets and schedules achieved daily
Ensure compliance with all relevant food safety standards FSSC, FSSAI, ISO, GMP, etc.
Oversee plant safety programs and ensure that all employees are trained on safety protocols and best practices.
Monitor safety performance and ensure proper corrective actions are taken.
Ensure that products meet the required quality standards and specifications.
Collaborate with the quality assurance team to address any quality issues or discrepancies.
Implement and maintain systems for quality control and continuous improvement in production.
Monitor and optimize material balance, energy consumption, and other operational costs.
Identify areas of cost reduction without compromising on product quality or safety.
Work closely with engineering team ensure overall equipment availability
Oversee inventory management, ensuring adequate raw materials are available for production.
Collaborate with procurement teams to maintain effective supply chain operations.
Ensure productive distribution of finished goods.
Foster a culture of teamwork, continuous improvement, and accountability.
Conduct regular performance reviews, provide coaching, and ensure career development opportunities for team members.
Prepare regular reports on production performance, safety, quality, and operational efficiency.
Safety and Compliance:
Quality Control and Assurance:
Resource Management:
Supply Chain and Inventory Management:
Team Leadership:
Reporting and Continuous Improvement: