To manage daily restaurant operations, deliver an exceptional guest experience, achieve sales targets, control costs, and ensure compliance with Pauls brand standards, SOPs, and food safety requirements.

Key Responsibilities
Operations Management: Oversee daily restaurant operations, service quality, hygiene, and brand standards.
Guest Satisfaction: Ensure excellent customer service and resolve guest complaints promptly.
Sales and Profitability: Achieve sales targets through upselling, cross-selling, and effective business management.
Cost and Inventory Control: Monitor food costs, stock levels, wastage, cash handling, and inventory accuracy.
Team Management: Supervise, train, motivate, and schedule team members while maintaining grooming and discipline standards.
Food Safety and Compliance: Ensure adherence to FSSAI guidelines, hygiene standards, and operational SOPs.
Reporting: Track sales, average bill value, customer feedback, and other key performance indicators (KPIs).

📌 Restaurant Manager Chandigarh (India)
🏢 Paul Restaurants
📍 India