Role & responsibilities
Prepare Continental dishes with solid knowledge of cooking techniques and recipes.
Ensure consistent food quality, taste, presentation, and portion control.
Manage daily kitchen operations and ensure timely food service.
Assist in menu planning & recipe standardization.
Supervise, train, and coordinate kitchen staff.
Manage inventory, stock levels, ingredient quality, and procurement.
Control food costs, minimize wastage, and optimize kitchen resources.
Preferred candidate profile
35 years of experience in caf or restaurant kitchens.
Solid expertise in Continental cuisine is mandatory.
Experience in independently managing kitchen operations.
Good knowledge of food costing, inventory, and menu planning.
Excellent communication skills and a qualified, well-groomed personality.
📌 Head Chef / Cdp Gurugram (India)
🏢 Espangle Consulting
📍 India
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