Greet Guests – Welcome guests professionally and ensure a positive first impression.
Guest Service – Monitor guest service and ensure their requirements are handled properly.
Team Management – Guide, assign, and supervise waiters during the shift.
Kitchen Coordination – Coordinate with the kitchen to ensure smooth, accurate, and timely service.
Floor Management – Manage daily floor operations, handle guest complaints, maintain service standards, and ensure SOP compliance.
Pay: Up to ₹18,000.00 per month
Perks:
Versatile schedule
Food provided
Leave encashment
Paid time off
Education:
Secondary(10th Pass) (Preferred)
Experience:
Restaurant: 1 year (Preferred)
Work Location: In person
📌 Restaurant Captain / Order Taker Subhanpura
🏢 ninis kitchen kira addict
📍 Subhanpura
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