Company Description Icaros Restaurant and Bar is a hospitality venue located in Kasol, known for its relaxed atmosphere, scenic surroundings, and commitment to quality dining experiences. The establishment focuses on delivering well-crafted continental and international dishes alongside a curated beverage menu. Icaros aims to combine attentive service with consistent culinary standards to attract both local guests and travelers. Team members are encouraged to contribute ideas, maintain high hygiene standards, and support a positive, qualified kitchen environment.
Role Description This is a full-time, in office role for a Continental Chef De Partie based at Icaros Restaurant and Bar in Kasol. The Continental Chef De Partie will manage a specific section of the kitchen, preparing and cooking continental dishes according to the restaurant’s recipes and standards. Daily responsibilities include mise en place, monitoring food quality and presentation, coordinating with other kitchen staff, and ensuring timely service during rush hours. The role involves strict adherence to food safety and hygiene regulations, assisting with stock control and inventory, and supporting menu development and specials. The Chef De Partie will also train junior staff in section-specific tasks,



contribute to maintaining a clean and organized kitchen, and collaborate with the Head Chef and Sous Chef to improve efficiency and consistency.
Qualifications
Solid experience in continental cuisine, including preparation, cooking techniques, and plating for appetizers, mains, and desserts.
Previous experience in a professional kitchen as a Chef De Partie or Demi Chef De Partie, ideally in a restaurant or hotel setting.
Knowledge of food safety, hygiene standards, and kitchen sanitation practices, with the ability to enforce them consistently.
Competence in kitchen organization, including mise en place, stock rotation, inventory checks, and portion control.
Ability to work effectively under pressure, manage a section independently, and coordinate smoothly with the rest of the kitchen team.
Strong communication and teamwork skills, with a collaborative approach to problem-solving and service recovery.
Relevant culinary qualification or formal training from a recognized culinary institute is preferred.
Flexibility to work shifts, weekends, and holidays, and willingness to be based on-site in Kasol.

📌 Continental Chef De Partie Kasol (India)
🏢 Icaros restaurant and bar
📍 India