Manage day-to-day operations of F&B; outlets to ensure seamless service delivery.
Maintain hygiene, food safety, and regulatory compliance (FSSAI/HACCP standards).
Plan and execute promotions, events & banquet operations
Required Candidate profile
6+ years of experience in Food & Beverage operations within hotels, restaurants, resorts, or hospitality groups.
Excellent communication and customer service orientation.
📌 Manager F&b Leading Hospitality Group Jaipur
🏢 Hindco Recruitment Consultants
📍 Jaipur
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