Operations Management
Supervise daily food and beverage operations to ensure smooth service delivery.
Monitor service standards and maintain high levels of guest satisfaction.
Ensure counters readiness, cleanliness, and operational efficiency.
Handle guest complaints and resolve service-related issues promptly.
Team Leadership & People Management
Assist in training, and developing F&B; staff.
Conduct shift briefings and allocate responsibilities.
Monitor employee performance and provide coaching and feedback.
Ensure adequate staffing levels during peak business periods.
Guest Experience Management
Maintain excellent customer service standards.
Interact with guests to gather feedback and improve service quality.
Address customer concerns professionally and efficiently.
Build positive guest relationships.
Food Quality & Safety Compliance
Ensure compliance with food safety, hygiene, and sanitation standards.
Monitor food handling, storage, and preparation practices.
Conduct regular inspections of dining and kitchen areas.




Ensure adherence to health and safety regulations.
Inventory & Cost Control
Monitor inventory levels of food, beverages, and supplies.
Assist in stock ordering and vendor coordination.
Minimize wastage and control operational costs.
Track consumption patterns and recommend cost-saving measures.
Revenue & Sales Management
Promote menu items, special offers, and upselling prospects.
Analyze sales reports and identify areas for business growth.
Assist in planning promotions and seasonal offerings.
Financial Administration
Assist in budget preparation and expense monitoring.
Maintain daily sales and operational reports.
Support audits and financial reconciliation activities.
Monitor cash handling procedures and revenue collections.
Compliance & Documentation
Ensure compliance with company policies and operating procedures.
Maintain operational records and reports.
Participate in internal audits and quality assessments.

📌 Assistant Manager F&b Delhi
🏢 Compass Group
📍 Delhi