Develop and implement safety policies, programs, and procedures to create a protected working workplace.
Always wish and greet the guests with a smile while receiving them as well as when they leave
To see that the food is brought in time for buffet service and that buffet is replenished from time to time
Ensure service standards are maintained
Ability to serve food and beverage to the guest as per the course of order
Perform basic cleaning tasks as needed or directed by supervisor
Maintain pleasant and obliging manners towards the guests, and pay proper attention to their needs.
Check the freshness and the quantity of food available for service
Proper ordering of food from the unit ensuring that no excess ordering takes place
Pick up the food from the kitchen & serve to the guests
Setting up the buffet counters & general upkeep of the restaurant
Maintain all F&B; public and service areas in a clean and orderly condition
To ensure that all equipment is in protected working condition
To strictly follow HACCP & Food Safety regulations
To report any feedback and complaints immediately to the F&B; supervisor
Any other Food & Beverage duties as required.
Major Areas of Responsibility:
Set up and maintain the buffet area in the staff cafeteria.
Ensure all necessary supplies are stocked and available.
Assist with basic food preparation tasks.
Maintain cleanliness and sanitation standards in the buffet area and kitchen space.
Adhere to health and safety regulations.