Continental CDP (Chef de Partie)

Responsibilities :
Handle complete responsibility of the Continental kitchen section :
Prepare and present Continental dishes as per standard recipes and plating :
Ensure taste, quality, portion control, and consistency :
Supervise and guide Commis / Junior kitchen staff :
Maintain food hygiene, safety, and FSSAI standards :
Ensure proper storage and stock rotation (FIFO) :
Coordinate with Head Chef for menu planning and innovations :
Monitor raw material usage and minimize wastage

Requirements :
Proven experience as Continental CDP or Senior Commis :
Solid knowledge of Continental cuisine (soups, sauces, grills, pastas, steaks, etc.)
Understanding of kitchen operations and workflow :
Ability to manage pressure during busy service hours :
Valuable leadership and team coordination skills
Knowledge of food safety and hygiene practices :
Culinary degree or hotel management background preferred

Pay: ₹22,000.00 - ₹30,000.00 per month

Perks :
Food provided
Paid time off
Provident Fund

Work Location: In person

📌 Continental Chef Pune
🏢 Tirupati Hospitality Services
📍 Pune