Key Responsibilities
Prepare and present high-quality continental dishes as per standard recipes
Ensure taste, portion control, and presentation consistency
Maintain kitchen hygiene and food safety standards as per guidelines
Plan and assist in menu preparation and innovations :
Manage inventory, stock rotation, and minimize food wastage
Coordinate with kitchen staff for smooth daily operations
Ensure timely preparation and service during peak hours
Follow SOPs related to food safety, cleanliness, and equipment handling
Required Skills & Qualifications
Proven experience as a Continental Chef or similar role
Knowledge of continental cuisine (Italian, French, European basics, etc.)
Understanding of food safety, hygiene, and kitchen standards :
Ability to work under pressure and in quick-paced environments
Team player with positive coordination skills
Pay: ₹13,000.00 - ₹21,000.00 per month
Advantages :
Food provided
Health insurance
Provident Fund
Work Location: In person
📌 Continental Chef Zirakpur (India)
🏢 Lets Funjoy Adventure
📍 India
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